Guacamolé! Olé!

ChristinaBlog, Recipes0 Comments


Calling all Avocado lovers – if you can’t get enough of these little beauties. You’ll love this fresh guacamole recipe with little cheeky kick! If you haven’t already heard – Avocados are sh-amazing! (Fit tip – Consuming tomatoes with your avocado increases the body’s absorption of the Avocado’s nutrients!) Great as a side dish to your dinner or as a dip with dark rye, Quinoa or Sweet potato crackers!


Serves 2

  • 1 large ripe avocado
  • 1 clove of garlic – crushed
  • 1 medium sized tomato
  • 1 small bunch of coriander
  • ¼ red onion
  • ½ lime
  • 1 pinch salt and cracked black pepper
  • 1 pinch of crushed chilis (or more if you’re that way inclined)


  1. Finely chop onion/tomato/coriander and crush the garlic clove into a medium bowl
  2. Halve the avocado with a sharp knife and twist! Carefully cross hatch the flesh of the avocado with a knife and scoop out the contents with a spoon into the same bowl (you should have rough little cubes – I like to keep a little texture in my guac!)
  3. Squeeze in the juice of half a lime – combine with spoon
  4. Add crushed chilies, salt and black pepper to taste!

If this is not enough to satisfy your Avo fix…. CRAVING! – just double up! Sorted.

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